Entrees

All of our Entrees & Specials are served with a choice of House of Mixed Greens or

 Caesar Salad and warm baked Bread

Pan Seared Scallops           $22.50

Sweet & tender Sea Scallops seared in a hot skillet with Artichoke Hearts and Mushrooms –
A House Specialty for 30 years

Chicken & Shrimp w/ Penne      $21.50
Boneless Chicken Breast & tender Shrimp tossed
with crisp Stir Fry Vegetables in a light broth with Penne pasta

Dijon Crusted Alaskan Scrod      $20.95
Fresh from the chilly waters of Alaska – Sweet Scrod fillet simmered with fresh lemon & herbs – Finished with a light crust of Chardonnay  Dijon, parmagiana and bread crumb

Coconut Shrimp         $22.50

Jumbo Shrimp rolled in Coconut with our eggless Beer Batter –
Flash-fried & served with a sweet & sour dipping sauce on the side 

Sesame Seared Tuna      $22.95
Fresh Yellowfin Tuna loin seared in a hot skillet with dancing Sesame seeds –
Finished with a light Sesame Seed sauce - Garnished with wild green onions 

Blackened Tilapia         $20.50
Farm-raised in the rain forest of Costa Rica - Tilapia fillet
coated with mild Cajun seasonings and seared in a hot skillet w/seasoned tomatoes

Tempura Shrimp       $21.50
Jumbo Shrimp in a light eggless batter Flash-Fried
and served with a Tempura dipping sauce on the side

Nutty Flounder       $19.50
Fresh local Flounder fillet baked with fresh lemon & herbs -
Finished with Chopped Walnuts, sliced Almonds & chopped Pecans

Citrus Seared Mahimahi     $21.95
Fresh from the Florida Keys - Mahimahi fillet seared with fresh Lemon & Lime juices –
Finished with carmalized Vidalia onions 

Linguini w/ Shrimp & Clams    $21.95
Tender Shrimp & sweet Little Neck Clams simmered in a Scampi-style Clam broth with fresh herbs -
Served on a bed of Linguini

 

Chicken Moutarde      $18.95

Tender medallions of boneless Chicken breast seared with fresh Shallots & Mushrooms

Finished with a light Chardonnay Dijon sauce

                                 Classic Cioppino     $25.50
A steaming array of Shrimp, Sea Scallops, Fresh Fish Little Neck Clams and Mussels simmered in a delicious tomato & Seafood broth – Served as a traditional seafood stew or with Linguini

 

New York Sirloin Strip Steak     $25.95

A 12 oz thick-cut of delicious certified Angus New York Sirloin Steak grilled to your order – Served with a choice of Baked Potato or Steak Fries & our House Vegetables

Tenderloin Steak Dianne    $24.95
Tender medallions of well-trimmed Filet Mignon
seared with fresh Shallots and Mushrooms
Finished with a light Burgandy & Brandy sauce –
Served with Mashed Potatoes and our House Vegetables