Octopus’s Garden

Mayetta’s Fish House

Friday February 13, 2009

Appetizers

New England Clam Chowder	$4.50
Manhattan Clam Chowder	$4.50
Baked French Onion Soup	$4.95
Seasoned Calamari w/ Basil Marinara	$7.95
Vegetables Tempura	$7.95
Beggar’s Purse	$7.95
Steamed Little Neck Clams in a light Garlic Broth	$7.95
Maryland Crab & Artichoke Dip	$8.95
Seared Ahi Tuna – Served Rare	$8.95
Lollipop Lamb Chops	$12.95
Coconut Shrimp Appetizer	$10.95

Daily Specials

 

Wild Escolar     $22.95
Fresh from the tropical waters of Fiji – Escolar loin
seared in a hot skillet with Artichoke Hearts, Sun-Dried Tomatoes and Vidalia Onions–
Finished with a touch of light Virgin Olive Oil & served with a Citrus Risotto

 

Louisiana Redfish Fillet      $22.50
Fresh from the Gulf Coast _ Louisiana Red Drum fillet
seared in a hot skillet w/fresh chopped herbs & seasoned tomatoes 
over Wasabi Mashed Potatoes w/seasonal Stir-Fry Vegetables

 

Key West Amberjack  Fillet     $22.50

Fresh from the Florida Keys – Amberjack fillet
seared in a hot skillet with fresh Lemon, chopped herbs,
tiny capers and a hint of fresh garlic

 

Panko Crusted Wild Salmon   $22.95

Fresh from the cold waters of Alaska – Wild Salmon fillet
coated with sweet Japanese bread crumbs and seared in a hot skillet -
Served on a bed of Wasabi scented Tempura sauce

 

Orange Roughy Dijon   $22.50

Fresh from the coastal waters of New Zealand – Orange Roughy fillet
simmered with fresh Lemon, Capers and herbs –
Finished with a light Chardonnay Dijon sauce

 

Friday’s Lobster Special

Served While They Last

Whole Maine Lobster      $24.50

A 1 ½ lb Maine Lobster
steamed and served w/ New England or Manhattan Clam Chowder,
House or Caesar Salad, Choice of Potato
and plenty of warm butter