Octopus’s Garden

Mayetta’s Fish House

Friday February 13, 2009

Appetizers

New England Clam Chowder	$4.50
Manhattan Clam Chowder	$4.50
Baked French Onion Soup	$4.95
Seasoned Calamari w/ Basil Marinara	$7.95
Vegetables Tempura	$7.95
Beggar’s Purse	$7.95
Steamed Little Neck Clams in a light Garlic Broth	$7.95
Maryland Crab & Artichoke Dip	$8.95
Zuppa D’ Shell Bowl	$8.95
Seared Ahi Tuna – Served Rare	$8.95
Lollipop Lamb Chops	$12.95
Coconut Shrimp Appetizer	$10.95

 

                         

Daily Specials

 

Hawaiian Wahoo        $22.95
Fresh from the tropical waters of Hawaii –
Wahoo loin seared in a hot skillet with Artichoke Hearts,
Sun-Dried Tomatoes and Vidalia Onions–

Finished with a touch of light Virgin Olive Oil & served with a Citrus Risotto

 

Brazilian Corvina Fillet   $22.95
Fresh from the coastal waters of Brazil -
Corvina fillet seared in a hot skillet
with fresh chopped herbs and seasoned tomatoes–
Served over Wasabi Mashed Potatoes with seasonal Stir-Fry Vegetables

Panko Crusted Golden Tilefish   $22.95

Fresh from the coast of the Carolinas – Golden Tilefish fillet
coated with  sweet Japanese bread  crumbs and seared in a hot skillet­  –  
Served  on a bed of Wasabi Tempura sauce

 

Australian Baramundi      $23.50

Fresh from the deep waters off Australia’s Gold Coast coast –
Baramundi fillet seared in a hot skillet
with fresh Lemon, chopped herbs, tiny capers and a hint of fresh garlic

 

Classic Crabcakes     $22.95

A House Specialty! All Lump Crab tenderly seasoned with fresh Lemon and  herbs -
Baked to a delicate brown and served  with a light Caper-Tartar sauce on the side

 

Roast Long Island Duckling   $23.95

A semi-boneless Long Island Duckling roasted to a light crisp -
Served with a delicious Burgandy Cherry sauce, Mashed Potatoes & House Vegetables