Octopus’s Garden

Mayetta’s Fish House

Friday February 13, 2009

Appetizers

New England Clam Chowder	$4.50
Manhattan Clam Chowder	$4.50
Baked French Onion Soup	$4.95
Seasoned Calamari w/ Basil Marinara	$7.95
Vegetables Tempura	$7.95
Beggar’s Purse	$7.95
Steamed Little Neck Clams in a light Garlic Broth	$7.95
Maryland Crab & Artichoke Dip	$8.95
Zuppa D’ Shell Bowl	$8.95
Seared Ahi Tuna – Served Rare	$8.95
Lollipop Lamb Chops	$12.95
Coconut Shrimp Appetizer	$10.95

 

                         

Tuesday is Crab & Shrimp Night

Daily Specials

 

Baked Stuffed Flounder   $22.95

Fresh local Flounder fillet filled with a generous Lump Crab stuffing tenderly seasoned with

fresh Lemon and herbs – Baked to a delicate brown and served with seasoned

Red Bliss Potatoes and our House Vegetables

Classic Crabcakes    $22.95
A House Specialty! All Lump Crab tenderly seasoned with fresh Lemon and herbs -
Baked to a delicate brown and served with a light Caper-Tartar sauce on the side

Jumbo Stuffed Shrimp      $23.50
Jumbo Gulf Shrimp filled with a Lump Crab Stuffing and baked to a golden brown –
Served with warm drawn Butter, Wasabi Mashed Potatoes and House Vegetables

 

Alaskan Dungeness Crab Legs   $23.95

A generous 1 ½ lb serving of delicious Dungeness Crab Legs from the cold waters of Alaska

 Served piping hot with plenty of warm drawn butter, a choice of Baked Potato

or Steak Fries & House Vegetables

 

Shrimp Scampi     $22.95

Tender Jumbo Shrimp seared with fresh chopped Garlic and herbs -Finished with a zesty

 Scampi sauce and tossed with a bed of Linguini

 

Panko Crusted Shrimp   $22.50

Jumbo Shrimp coated with sweet Japanese Panko bread crumbs and flash-fried in a light

Canola Oil – Served with a warm Wasabi Tempura dipping sauce on the side

 

All Crab & Shrimp Entrees on Tuesday Nights are served complete
with a choice of  New England or Manhattan Clam Chowder
and a House or Caesar Salad