Octopus’s Garden

Mayetta’s Fish House

Friday February 13, 2009

Appetizers

New England Clam Chowder	$4.50
Manhattan Clam Chowder	$4.50
Baked French Onion Soup	$4.95
Seasoned Calamari w/ Basil Marinara	$7.95
Vegetables Tempura	$7.95
Beggar’s Purse	$7.95
Steamed Little Neck Clams in a light Garlic Broth	$7.95
Maryland Crab & Artichoke Dip	$8.95
Zuppa D’ Shell Bowl	$8.95
Seared Ahi Tuna – Served Rare	$8.95
Lollipop Lamb Chops	$12.95
Coconut Shrimp Appetizer	$10.95

 

                         

Daily Specials

 

Louisiana Redfish Fillet    $22.50
Fresh from the Gulf Coast – Louisiana Red Drum fillet seared in a hot skillet with
Artichoke Hearts, Sun-Dried Tomatoes and Vidalia Onions– Finished with a
touch of light Virgin Olive Oil & served with a Citrus Risotto

 

Coconut Flounder    $21.95
Fresh local Flounder fillet dipped in our eggless Beer Batter
and rolled in sweet Coconut Flash-Fried
and served with our sweet & sour Plum Sauce on the side

Panko Crusted Golden Tilefish   $22.95

Fresh from the coast of the Carolinas – Golden Tilefish fillet
coated with sweet Japanese bread crumbs and seared in a hot skillet­  –  
Served  on a bed of Wasabi Tempura sauce

 

Arctic Char Fillet     $22.95
Fresh from the cold waters of Iceland – Arctic Char fillet
seared in a hot skillet with fresh Lemon, chopped herbs, tiny capers
and a hint of fresh garlic

Brazilian Corvina Fillet   $22.95

Fresh from the coastal waters of Brazil - Corvina fillet
seared in a hot skillet with fresh chopped herbs and seasoned tomatoes–
Served over Wasabi Mashed Potatoes with seasonal Stir-Fry Vegetables

 

Grilled Rack of Lamb    $26.50

A full New Zealand Lamb rack lightly marinated and grilled to your order –
Served over Mashed  Potatoes with Seasonal Stir-Fry Vegetables